Whoopies
Ingredients for about 12 pieces
Whoopies Ingredients:
100 g butter,1 egg (size M), 1 egg yolk (size M), 125 g sugar, 125 g yoghurt, 75 ml of milk, 200 g flour, 80 g cocoa powder, ½ teaspoon baking soda, ¼ tsp baking powder
Ingredients for a marshmallow filling:
280 g icing sugar, 170 g butter at room temperature, 1 small cup Marshmallo Fluff Vanilla (213g)
Also: baking paper
Whoopies preparation:1. Melt butter For the Whoopies and let cool. Give egg yolks and sugar in a mixing bowl and stir with the whisk of the mixer until the mixture is light and creamy. Stir yogurt and milk smooth and add to the sugar mixture. Add the melted butter and mix everything until smooth.
2. cocoa powder, flour, baking soda and baking powder, stir and put it into the batter.
3. Two baking sheets with baking paper. Pour the batter into a piping bag with a disposable piping bag or Lochtülle and a sheet metal splash and polka dots. Leave enough distance between the piles as they diverge at baking.
4. Baking tray in a preheated oven (electric oven: 200 ° C / recirculation: 175 ° C / gas mark 3) 10-12 min. bake. Remove from oven and let cool on the baking paper, because the cookies are still soft. Then carefully remove from baking sheet and let cool on a wire rack.
5. For the filling, icing sugar seven. Icing sugar and butter until creamy with a whisk of the mixer. Marshmallow Fluff gradually add. Stir for at least 3 minutes. Filling represent about 30 minutes in the refrigerator.
6. Pour the cream into a piping bag with Lochtülle and hospital-shaped splash on the smooth side of 12 cookies. Other 12 cookies set it as a cover and press down lightly. Place the finished Whoopies still for about 1 hour in the refrigerator, then just enjoy.
