CHOCOLAT-PECAN-COOKIES

This crunchy cookie is the American cookie for 

me. Once you have eaten one,it will easily 

be two or three ... 

Ingredients:

(30 pieces)

• 130 g whole pecan nuts
• 300 g dark chocolate or chocolate drops
• 230 g room-warm butter
• 170 g of sugar
• 120 g brown sugar
• 330 g of flour
• 1 tbsp baking soda
• 1/2 tbps of vanilla extract
• 1/2 tsp salt
• 1 egg

Preparation:

Preheat the oven to 190 ° C. Put the pecans in a dish and roast in the oven for about 8 minutes. After that should cool as easily.

Coarsely chop the nuts and the chocolate (the chocolate drops do not have to be chopped).

Beat butter, sugar and brown sugar until foamy. Mix the dry ingredients in another bowl.

Add the egg to the butter mixture, add the dry ingredients and mix everything into a dough. Fold in the chopped nuts and the chocolate.

Divide the dough into 30 pieces and roll each into a ball. Do not lay them too tightly on two baking cups covered with baking paper. Press the balls slightly flat. Bake in the middle of the oven for about 10 minutes or until the cookies have got some color.

Allow the cookies to cool slightly and then place on a grid and allow to cool completely. Store dry.


I wish you all just as much fun while eating and eating.

a easy granola for a easy and yummy morning...

Spekulatius-Granola

INGREDIENTS:

• 300 g pungent oatmeal

• 300 g tender oatmeal

• 100 g grated almonds

• 4 handfuls of almond flakes

• 4 tbls brown sugar

• 1 teaspoon ground cinnamon

• 1 teaspoon ground ginger

• 1/2 teaspoon ground carnations

• 1/2 teaspoon painted allspice

• 1/2 teaspoon ground nutmeg

• 1 teaspoon ground cardamom

• 2 teaspooon vanilla extract

• 6 tbls rapeseed oil

• 6 tbls maple syrup

PREPERATION:

Preheat the oven at 175 ° Celsius (Two-sided heat). Mix all dry ingredients well together.
Add oil and maple syrup and mix again very well.
Roast for about 20 Minutes in the oven. Stir every 5 minutes.
Have a good start to the day with this granola. All the best yours kacheline