sorry that it took me so long...

I have a delicious recipe for you that fits very well to the summer ... even if he is not so really arrived in Austria ...

Freistädter Beer Bread Soup (time about 30 minutes)

INGREDIENTS:
3 handful of stale bread, cut into cubes (no matter what, rye bread tastes best)
40g butter
150 g onion
1 carrot
1 clove garlic
1 ½ l Beef soup od. Vegetable broth
125 ml beer (your favorite beer, or if you have the previous day a little leftover)
per ½ fennel seeds and cumin
1 tsp dried lovage
2 tablespoons chopped mint
Salt and pepper

PREPARATION:
1. The bread cubes in a pan fry with 20 g frothy butter and set aside.
2. Onion peel and cut into rings. Peel carrots and cut into slices. Garlic finely chop.
3. In a saucepan, heat the remaining butter, sauté onion, carrot and garlic in light brown and deglaze with beer. Pour soup with fennel (or Brotgewürz), caraway, lovage, salt and pepper. Cook for about 10 minutes, then giving the bread cubes in the soup. Distribute in plates and sprinkle with mint.
I wish you all a good appetite and good luck !!! 

Roast beef á la kacheline (4 servings)

Ingredients Roast beef:


600 g roast beef
4 tablespoons olive oil
4 tablespoons balsamic
6 tablespoons mustard



Ingredients tomato-onion sauce:


250 g tomatoes
1 onion
4 sprigs rosemary
vegetable broth



Preparation roast beef:

Clean the meat fro. Olive oil, balsamic vinegar and mustard mix and then marinate the roast beef with it. After that season well. The meat at 150 ° C for about 40 minutes in the oven, then slice thinly and serve immediately.



Preparation roast beef:


Make the meat ready for cook . Olive oil, balsamic vinegar and mustard mix and then marinate the roast beef with it. After that season well. The meat at 150 ° C for about 40 minutes in the oven, then slice thinly and serve immediately.



Preparation tomato-onion sauce:


Onion fry until soft in butter oil. The rosemary and the quartered tomatoes, douse with balsamic vinegar and let boil down to allow the acid evaporates. Fill with broth and let simmer over low heat. At the end, add a little mustard and possibly liquid and let simmer everything that it produces a smooth sauce.



The finished tomato-onion sauce serve with finely sliced roast beef and some fresh horseradish. Enjoy the Roast beef leftovers for supper or breakfast that's delicios too. Enjoy to eat...

hello again...

my way to make the perfect pita bread:

* 500 g of wheat flour
* 2 level tsp salt
* 1 heaped tsp sugar
* 3 tablespoons olive oil
* ½ cube of yeast
* 300 ml lukewarm water

 

All at a workable dough together and let go for about 1 hour in a warm place. Preheat the oven to 180 ° C. The dough after suspension with hands knead, then divide into 8 portions and roll into balls, then flatten slightly. Place the dough on a baking sheet and bake before even with a little olive oil (I always make me some pizza spice into the oil -> flavor) coat. Bake on the middle rack about 4-5 minutes. You should not accept any color and remain soft.

Hope I wrote it for granted. Enjoy the meal!

i love it

 

Whoopies

Ingredients for about 12 pieces


Whoopies Ingredients:

100 g butter,1 egg (size M), 1 egg yolk (size M), 125 g sugar, 125 g yoghurt, 75 ml of milk, 200 g flour, 80 g cocoa powder, ½ teaspoon baking soda, ¼ tsp baking powder

Ingredients for a marshmallow filling:

280 g icing sugar, 170 g butter at room temperature, 1 small cup Marshmallo Fluff  Vanilla (213g)


Also: baking paper
 
Whoopies preparation:1. Melt butter For the Whoopies and let cool. Give egg yolks and sugar in a mixing bowl and stir with the whisk of the mixer until the mixture is light and creamy. Stir yogurt and milk smooth and add to the sugar mixture. Add the melted butter and mix everything until smooth.

2. cocoa powder, flour, baking soda and baking powder, stir and put it into the batter.

3. Two baking sheets with baking paper. Pour the batter into a piping bag with a disposable piping bag or Lochtülle and a sheet metal splash and polka dots. Leave enough distance between the piles as they diverge at baking.

4. Baking tray in a preheated oven (electric oven: 200 ° C / recirculation: 175 ° C / gas mark 3) 10-12 min. bake. Remove from oven and let cool on the baking paper, because the cookies are still soft. Then carefully remove from baking sheet and let cool on a wire rack.

5. For the filling, icing sugar seven. Icing sugar and butter until creamy with a whisk of the mixer. Marshmallow Fluff gradually add. Stir for at least 3 minutes. Filling represent about 30 minutes in the refrigerator.

6. Pour the cream into a piping bag with Lochtülle and hospital-shaped splash on the smooth side of 12 cookies. Other 12 cookies set it as a cover and press down lightly. Place the finished Whoopies still for about 1 hour in the refrigerator, then just enjoy.