blueberry muffinf backery style

 

Ingredients:

 

2 eggs

130 grams Greek yoghurt

80 grams melted butter

50 grams  milk

1 tbsp lemon juice

200 grams all purose flour

200 grams sugar

¼ tsp baking sodaf

¼ tsp salt

150 grams blueberries

 

Method:

Preheat the oven to 220°C

 

Mix together the eggs, Geek yogurt, melted butter, lemon juice

 

Stir in the flour, sugar, baking soda and salt

 

Coat the blueberries with a little bit of flour before pouring  them into the batter

 

Spoon the batter into muffin liners

 

Bake at 220 °C 5 minutes then at 180°C for 20 minutes

 

Let them cool 10 minutes before transverring them to a wire rack to cool completely

I decorated my muffins with brown sugar and crumbels and put them in tulip muffin tin this gives them a more bakery style...

Have fun with baking and eating my friends 😘