hello again...

my way to make the perfect pita bread:

* 500 g of wheat flour
* 2 level tsp salt
* 1 heaped tsp sugar
* 3 tablespoons olive oil
* ½ cube of yeast
* 300 ml lukewarm water

 

All at a workable dough together and let go for about 1 hour in a warm place. Preheat the oven to 180 ° C. The dough after suspension with hands knead, then divide into 8 portions and roll into balls, then flatten slightly. Place the dough on a baking sheet and bake before even with a little olive oil (I always make me some pizza spice into the oil -> flavor) coat. Bake on the middle rack about 4-5 minutes. You should not accept any color and remain soft.

Hope I wrote it for granted. Enjoy the meal!